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The future of cooking is electric

The Global Cooksafe Coalition (GCC) exists to promote universal, worldwide access to affordable, energy-efficient cooking appliances, powered by rapidly decarbonising grids or distributed renewable energy.

James Henry

Simon Rogan

Edorta Lamo

John Chantarasak

Chet Sharma

Tabata Mey

Ellen Chew

Mark Hix

Gaëtan Gentil

Erwan Houssin

Neil Perry

Ping Coombes

John Hooker

Pedro Sánchez

Palisa Anderson

Juan Carlos Garcia

Michel Dussau

Gorka Rico

Joseph Abboud

Claudia Polo

Manpreet Sekhon

Oscar Garcia

Victor Liong

Alex Prichard

Laurent Lemal

Peter Gilmore

Chantelle Nicholson

Javier Rivero

William Gleave

Danielle Alvarez

O Tama Carey

Tom Shepherd

Clayton Wells

Dan Puskas

Hugh Allen

Luke Burgess

James Lowe

Pamela Yung

Analiese Gregory

Rob Roy Cameron

Darren Robertson

Alanna Sapwell

Christine Manfield

Andrew McConnell

Cynthia Shanmugalingam

Rodney Dunn

Roberta Hall McCarron

Stuart Ralston

Julia Sedefdjian

Santiago Lastra

David Gallienne

Our Chef Ambassadors

The Global Cooksafe Coalition unites some of the world’s most loved chefs. These food industry experts are championing investment in electric cooking appliances, because they’re better for us and perform better in the kitchen.

“I just really fell in love with induction. It’s more efficient, it’s easier to clean, it’s twice as responsive as gas and it’s better for the environment.”

Neil Perry, Chef and Restaurant Owner

REACTION: New commercial kitchen research raises questions for Australian hospitality workers

Commercial ventilation in gas and propane kitchens is failing to protect hospitality workers from hazardous levels of heat and pollution, according to a first-of-its-kind, peer-reviewed study published today in Environmental Research Letters.

REACTION: Study finds gas-fired commercial kitchens expose workers to dangerous levels of heat and pollution

Watch our webinar, Powering Up: Electrifying Commercial Kitchens

Commercial kitchens are central to the project of building decarbonisation. On August 24, we joined the Green Building Council of Australia in a webinar exploring why electrification matters, the challenges ahead, and how we can accelerate the transition.

“Powering Up: The Case for Electric Commercial Kitchens,” is out now

Today we're releasing “Powering Up: The Case for Electric Commercial Kitchens,” a practical toolkit to help property companies and commercial tenants confidently plan the move to electric cooking.

Can you achieve wok hei on induction?

High-power induction woks are already in commercial use internationally and are purpose-built to deliver the intense, responsive heat required for wok cooking.

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“Businesses that are taking decarbonisation seriously are recognising they can not continue to service buildings with gas. It has to be done.”

Ed Green, Sustainability Director, Grosvenor Property UK

Members and partners

The Global Cooksafe Coalition brings together unparalleled expertise in food and cooking, public health, climate change science, renewable energy, aid and development, and property and the built environment.