Global Cooksafe Coalition
Global Cooksafe Coalition
Global Cooksafe Coalition
Global Cooksafe Coalition
Global Cooksafe Coalition
Global Cooksafe Coalition
Global Cooksafe Coalition
Global Cooksafe Coalition

The future of cooking is electric

The Global Cooksafe Coalition (GCC) exists to promote universal, worldwide access to affordable, energy-efficient cooking appliances, powered by rapidly decarbonising grids or distributed renewable energy.

What we do

Chet Sharma

Palisa Anderson

Palisa Anderson

Ellen Chew

Joseph Abboud

Manpreet Sekhon

Ping Coombes

Victor Liong

Alex Prichard

Peter Gilmore

Peter Gilmore

Chantelle Nicholson

Chantelle Nicholson

William Gleave

William Gleave

Danielle Alvarez

Danielle Alvarez

O Tama Carey

O Tama Carey

John Chantarasak

John Chantarasak

Simon Rogan

Simon Rogan

Tom Shepherd

Tom Shepherd

Clayton Wells

Clayton Wells

Dan Puskas

Dan Puskas

Hugh Allen

Hugh Allen

Luke Burgess

James Lowe

James Lowe

Neil Perry

Neil Perry

Pamela Yung

James Henry

James Henry

Analiese Gregory

Analiese Gregory

Rob Roy Cameron

Rob Roy Cameron

Darren Robertson

Darren Robertson

Alanna Sapwell

Alanna Sapwell

Santiago Lastra

Christine Manfield

Christine Manfield

Andrew McConnell

Andrew McConnell

Cynthia Shanmugalingam

Cynthia Shanmugalingam

Skye Gyngell

Skye Gyngell

Rodney Dunn

Rodney Dunn

Roberta Hall-McCarron

Roberta Hall McCarron

Stuart Ralston

Our Chef Ambassadors

The Global Cooksafe Coalition unites some of the world’s most loved chefs. These food industry experts are championing investment in electric cooking appliances, because they’re better for us and perform better in the kitchen.

Meet the chefs

“I just really fell in love with induction. It’s more efficient, it’s easier to clean, it’s twice as responsive as gas and it’s better for the environment.”

Neil Perry, Chef and Restaurant Owner
neil perry circle (1)

Electric Connections: Fresh chef videos and more!

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Electric Connections – Indian food goes electric, UK roundtable, more

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Innovation leads the way – Indian cooking on induction

Creativity and innovation were the buzz words at the all-electric lunch hosted by the GCC in Melbourne this week. The event, held at Elchi restaurant, was designed to introduce the newest members of the Coalition - property company ISPT and ambassador chef Manpreet Sekhon.
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New research confirms the staggering health impacts of gas–now it’s time to act

If there was ever a question about whether the world cares about the devastating impacts of gas cooking, then the launch of the European Public Health Alliance’s (EPHA) recent report into the health harms and economic costs of gas cooking gave us our answer.
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The secret weapon to survive a kitchen renovation

I’m going to be renovating my house soon and for at least one week (probably more!?) I’ll have no access to my usual kitchen appliances with the exception of an old fridge that lives in the garage. Initially we thought our family of four would just have to make do with barbeques and salad (cue loud teenage whining), but it turns out we just had to get on board the portable induction train.
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“Businesses that are taking decarbonisation seriously are recognising they can not continue to service buildings with gas. It has to be done.”

Ed Green, Sustainability Director, Grosvenor Property UK
ed green (1)

The Coalition

The Global Cooksafe Coalition brings together unparalleled expertise in food and cooking, public health, climate change science, renewable energy, aid and development, and property and the built environment.

Meet the coalition
WGBC
MECS
Lendlease
IWBI
GPT
AsthmaAustralia
Nightingale
GreenBuildingCouncilAustralia
ClimateCouncil
CLASP
EPHA
USGBC
LFIA
NZGBC
CBUS
Frasers
Intl Towers
Powerhouse
WGBC
MECS
Lendlease
IWBI
GPT
AsthmaAustralia
Nightingale
GreenBuildingCouncilAustralia
ClimateCouncil
CLASP
EPHA
USGBC
LFIA
NZGBC
CBUS
Frasers
Intl Towers
Powerhouse
Global-Cooksafe-ambassador-or-supporter

Get Involved

Reach out today to find out how you can get involved.

Contact us