The Global Cooksafe Coalition

Safe, affordable, fossil fuel-free cooking for everyone.

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The future of cooking is electric

The Global Cooksafe Coalition (GCC) exists to promote universal, worldwide access to affordable, energy-efficient cooking appliances, powered by rapidly decarbonising grids or distributed renewable energy.

Innovation leads the way – Indian cooking on induction

Creativity and innovation were the buzz words at the all-electric lunch hosted by the GCC in Melbourne this week. The event, held at Elchi restaurant, was designed to introduce the newest members of the Coalition - property company ISPT and ambassador chef Manpreet Sekhon.

New research confirms the staggering health impacts of gas–now it’s time to act

If there was ever a question about whether the world cares about the devastating impacts of gas cooking, then the launch of the European Public Health Alliance’s (EPHA) recent report into the health harms and economic costs of gas cooking gave us our answer.

The secret weapon to survive a kitchen renovation

I’m going to be renovating my house soon and for at least one week (probably more!?) I’ll have no access to my usual kitchen appliances with the exception of an old fridge that lives in the garage. Initially we thought our family of four would just have to make do with barbeques and salad (cue loud teenage whining), but it turns out we just had to get on board the portable induction train.

Fine Food Trade Show Exhibits an Electric Cooking Future

Touted as the ‘leading trade event for the food industry, Fine Food is really the place where you can see the direction the food and hospitality industry is headed and this year, the growth in the number of exhibitors focussed on induction cooking was widely recognised.

Electric Connections #3

As we sweep our way into new countries and continents, the Global Cooksafe Coalition is attracting more attention and more partners, members and ambassador chefs. We continue to grow in Australia too, as our influence and reputation increases.

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The Coalition

The Global Cooksafe Coalition brings together unparalleled expertise in food and cooking, public health, climate change science, renewable energy, aid and development, and property and the built environment.

Manpreet Sekhon

Ping Coombes

Ellen Chew

Victor Liong

Joseph Abboud

Peter Gilmore

Chantelle Nicholson

William Gleave

Danielle Alvarez

Danielle Alvarez, chef and author

O Tama Carey

O Tama Carey, Head chef and owner, Lankan Filling Station

Simon Rogan

Tom Shepherd

Clayton Wells

Clayton Wells, Chef and owner, Automata

Dan Puskas

Dan Puskas, Chef and owner, Sixpenny

Palisa Anderson

Chef and co-owner, Chat Thai/Boonluck Farm

Hugh Allen

Luke Burgess

John Chantarasak

James Lowe

James Lowe, Executive chef, Lyles (London)

Neil Perry

Chef, restaurateur, author and television presenter

Pamela Yung

James Henry

Chef and owner, Le Doyenné

Analiese Gregory

Chef and author

Rob Roy Cameron

Chef and consultant

Darren Robertson

Chef and co-owner, Three Blue Ducks

Alanna Sapwell

Chef, Beach Byron Bay

Santiago Lastra

Christine Manfield

Chef and author

Andrew McConnell

Chef and co-owner of Trader House Hospitality Group

Cynthia Shanmugalingam

Chef and author

Skye Gyngell

Rodney Dunn

Chef and author, The Agrarian Kitchen

Roberta Hall McCarron

Stuart Ralston

Our Chef Ambassadors

The Global Cooksafe Coalition unites some of the world’s most loved chefs. These food industry experts are championing investment in electric cooking appliances, because they’re better for us and perform better in the kitchen.

Get Involved

Reach out today to find out how you can get involved.