The Global Cooksafe Coalition
Safe, affordable, fossil fuel-free cooking for everyone.
The Global Cooksafe Coalition (GCC) exists to promote universal access to safe and sustainable cooking in OECD countries by at least 2030 in new buildings and 2040 in existing buildings, and in all buildings worldwide by 2045. That means universal access to affordable, energy-efficient cooking appliances, powered by rapidly decarbonising grids or distributed renewable energy.
The Global Cooksafe Coalition brings together unparalleled expertise in food and cooking, public health, climate change science, renewable energy, aid and development, and property and the built environment.
Palisa Anderson
Chef and co-owner, Chat Thai/Boonluck Farm
Neil Perry
Chef, restaurateur, author and television presenter
James Henry
Chef and owner, Le Doyenné
Analiese Gregory
Chef and author
Rob Roy Cameron
Chef and consultant
Darren Robertson
Chef and co-owner, Three Blue Ducks
Alanna Sapwell
Chef, Beach Byron Bay
Andrew McConnell
Chef and co-owner of Trader House Hospitality Group
Christine Manfield
Chef and author
Cynthia Shanmugalingam
Chef and author
Rodney Dunn
Chef and author, The Agrarian Kitchen
The Global Cooksafe Coalition unites some of the world’s most loved chefs. These food industry experts are championing investment in electric cooking appliances, because they’re better for us and perform better in the kitchen.
Cooking with dangerous fuels releases toxins into the air in our homes and workplaces. Hear from the experts on why electric cooking is a healthier, more sophisticated, and increasingly, more affordable solution.
If you are interested in becoming a Global Cooksafe ambassador or supporter, contact us to arrange a partner briefing session.
