Built environment
Building kitchens for the future
Cooking is the activity most dominated by fossil fuels in buildings today, according to the IEA.
The built environment sector has a crucial role to play in the transition to electric cooking.
As well as for our health and climate, electrifying buildings is good for business. For both commercial and residential builds, electric cooking saves money in construction and operations.
Because renewable energy provides the cheapest power in history, electric cooking solutions are also increasingly affordable for new builds in low- and middle-income countries where 3.2 million people per year are dying from illnesses related to household air pollution from cooking with solid fuels and kerosene.
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