Downloadable images and resources

Elchi event images

Global_Cooksafe_JL 242

Global_Cooksafe_JL 326

Global_Cooksafe_JL 10

Global_Cooksafe_JL-76-1

UK launch images

John Chantarasak cooking demo at GCC UK launch event | Owen Billcliffe Photography

John Chantarasak cooking demo at GCC UK launch event | Owen Billcliffe Photography

XT5B3569

John Chantarasak cooking demo at GCC UK launch event | Owen Billcliffe Photography

General images

pexels-august-de-richelieu-4259707

Happy,Family,Preparing,Healthy,Food,Together,In,Kitchen

Le Doyenné - stirring

Le Doyenné kitchen

Le Doyenne - Pot

John Chantarasak cooking demo at GCC UK launch event | Owen Billcliffe Photography

Le Doyenné - pot on induction stove

Le Doyenne - cleaning induction

P. Franco - portable induction

Tom Shepherd

Chantelle Nicholson

Infographics

Falling cost of renewables — Courtesy of RMI

Average nitrogen dioxide (1) — Courtesy of CLASP

Households cooking with gas (%) (1) — Courtesy of CLASP and EPHA

Video

Download fact sheets

Happy,Family,Preparing,Healthy,Food,Together,In,Kitchen

Main GCC fact sheet

Elderly,Woman,Using,Inhaler,For,Asthma,And,Respiratory,Diseases,At

Health fact sheet

Boiling,Pot,On,Induction,Stove,In,The,Kitchen

Electric cooking fact sheet

03 - Image Credit - Hannah Blair_CLASP

Equity fact sheet

Sun,Above,The,Solar,Farm,3d,Rendering

Climate fact sheet

make-our-families-and-our-world-safer

Built environment fact sheet

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Related Posts

GCC Health and Climate Members in the UK and Europe

Leading organisations across the UK and Europe are bringing their expertise in health and climate to the Global Cooksafe Coalition. Together, we will work to ensure we can all breathe clean air in our kitchens thanks to electric cooking.

Building

New GCC Property Partners

Property companies Lendlease Europe and Grosvenor Property UK joined the coalition as property partners and committed to phase out gas from all new kitchens in their developments by 2030.

Tom Shepherd

UK GCC Chef Ambassadors

Leading UK chefs support the transition to electric cooking. They love the increased precision of induction as well as the health and sustainability benefits.