Making The Switch Guide

Making the Switch: Why and How to Electrify Your Commercial Kitchen is a practical guide for restaurants and foodservice businesses looking to transition from gas to electric cooking.

Developed by The Sustainable Restaurant Association, the Global Cooksafe Coalition, and Hospitality Energy Saving & Sustainability (HESS), this guide explains why electrifying commercial kitchens matters for health and for sustainability, and how businesses can successfully make the transition.

Drawing on real-world examples from UK restaurants and expert analysis from HESS, the guide explores the potential cost savings, emissions reductions and operational benefits of switching to electric equipment.

Inside the guide, you’ll learn:

• Why electrifying kitchens improves staff health and safety
• How electric cooking can reduce energy use and emissions
• What switching to electric could save your business
• Practical steps to plan and deliver a successful transition
• Lessons from restaurants that have already gone electric

Complete the form to download the guide.

The analysis is available in GBP and AUD, which you can choose in the dropdown below. We will update to include other currencies as they are available.