UK restaurants can save up to 20% on energy costs, cut energy use by up to 64%, and reduce CO2 emissions by up to 65% by switching from gas to electric equipment.
Australian restaurants can save up to 50% on energy costs and cut energy use by up to 64% by switching from gas to electric equipment.
High levels of the cancer-causing chemical benzene have been discovered in the domestic gas supply for multiple Western European cities in a study by US researchers.
Welcome to the newest edition of Electric Connections. Take a look at what we’ve been up to these past few months!
The end of the year is already upon us and there’s much to celebrate in the land of the Global Cooksafe Coalition. Here’s the latest news from GCC – enjoy!
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