Powering Up: The Case for Electric Commercial Kitchens

Powering Up: The Case for Electric Commercial Kitchens is a practical toolkit to help property companies and commercial tenants confidently plan the move to electric cooking. Share it directly with your F&B operators, or include it in tenant packs to support their planning.

Kitchen upgrades, regulatory pressure, rising energy costs and new all-electric building requirements mean more tenants are facing electrification decisions. For leasing and tenant managers, understanding electric kitchens means you can answer questions confidently and help tenants make informed decisions about their fit-out.

This toolkit brings together practical insight and real-world case studies to help you navigate the commercial kitchen electrification conversation with ease.

Inside the toolkit:

• The business case for electrifying commercial kitchens
• Case studies from Australian restaurants that have made the switch
• Electric cooking benefits for health, performance and sustainability 

Complete the form below to download the guide.