Watch our webinar, Powering Up: Electrifying Commercial Kitchens Commercial kitchens are central to the project of building decarbonisation. On August 24, we joined the Green Building Council of Australia in a webinar exploring why electrification matters, the challenges ahead, and how we can accelerate the transition. “Powering Up: The Case for Electric Commercial Kitchens,” is out now Today we're releasing “Powering Up: The Case for Electric Commercial Kitchens,” a practical toolkit to help property companies and commercial tenants confidently plan the move to electric cooking. Can you achieve wok hei on induction? High-power induction woks are already in commercial use internationally and are purpose-built to deliver the intense, responsive heat required for wok cooking. × Get updates from GCC Subscribe to our newsletter. First nameLast nameOrganisationEmail(Required) You can unsubscribe at any time. For more information, see our Privacy Policy.
“Powering Up: The Case for Electric Commercial Kitchens,” is out now Today we're releasing “Powering Up: The Case for Electric Commercial Kitchens,” a practical toolkit to help property companies and commercial tenants confidently plan the move to electric cooking. Can you achieve wok hei on induction? High-power induction woks are already in commercial use internationally and are purpose-built to deliver the intense, responsive heat required for wok cooking. × Get updates from GCC Subscribe to our newsletter. First nameLast nameOrganisationEmail(Required) You can unsubscribe at any time. For more information, see our Privacy Policy.
Can you achieve wok hei on induction? High-power induction woks are already in commercial use internationally and are purpose-built to deliver the intense, responsive heat required for wok cooking.
