4th December 2025
Related Posts
See more news
REACTION: New commercial kitchen research raises questions for Australian hospitality workers
Commercial ventilation in gas and propane kitchens is failing to protect hospitality workers from hazardous levels of heat and pollution, according to a first-of-its-kind, peer-reviewed study published today in Environmental Research Letters.
REACTION: Study finds gas-fired commercial kitchens expose workers to dangerous levels of heat and pollution
Commercial ventilation in gas and propane kitchens is failing to protect hospitality workers from hazardous levels of heat and pollution, according to a first-of-its-kind, peer-reviewed study published today in Environmental Research Letters.
Watch our webinar, Powering Up: Electrifying Commercial Kitchens
Commercial kitchens are central to the project of building decarbonisation. On August 24, we joined the Green Building Council of Australia in a webinar exploring why electrification matters, the challenges ahead, and how we can accelerate the transition.
Get updates from GCC
Subscribe to our newsletter.