We’re hiring a Building Electrification Consultant (Spain/France/UK) We are looking for experts in building electrification in Spain, France and the UK. France’s electrification plan is missing a key ingredient, say Michelin-starred chefs Michelin-starred chefs call for increased financial support to facilitate the transition to safe, high-performance professional kitchens that are free from fossil fuels. UK restaurants could cut energy costs 20% and energy use 64% by going electric UK restaurants can save up to 20% on energy costs, cut energy use by up to 64%, and reduce CO2 emissions by up to 65% by switching from gas to electric equipment. × Get updates from GCC Subscribe to our newsletter. First nameLast nameOrganisationEmail(Required) You can unsubscribe at any time. For more information, see our Privacy Policy.
France’s electrification plan is missing a key ingredient, say Michelin-starred chefs Michelin-starred chefs call for increased financial support to facilitate the transition to safe, high-performance professional kitchens that are free from fossil fuels. UK restaurants could cut energy costs 20% and energy use 64% by going electric UK restaurants can save up to 20% on energy costs, cut energy use by up to 64%, and reduce CO2 emissions by up to 65% by switching from gas to electric equipment. × Get updates from GCC Subscribe to our newsletter. First nameLast nameOrganisationEmail(Required) You can unsubscribe at any time. For more information, see our Privacy Policy.
UK restaurants could cut energy costs 20% and energy use 64% by going electric UK restaurants can save up to 20% on energy costs, cut energy use by up to 64%, and reduce CO2 emissions by up to 65% by switching from gas to electric equipment.
