Commercial kitchens are central to the project of building decarbonisation. On August 24, we joined the Green Building Council of Australia in a webinar exploring why electrification matters, the challenges ahead, and how we can accelerate the transition.
This webinar brings together practical insight and real-world examples to help you navigate the commercial kitchen electrification conversation with confidence.
What you’ll learn:
• The business case for electrifying commercial kitchens, including health, performance, and sustainability benefits
• Cost savings and payback periods for electric kitchens
• Case studies from Australian restaurants that have made the switch
• Common misconceptions about electric cooking and how to address them
• Practical resources to support tenant conversations and decision-making
Speakers:
• Davina Rooney, CEO, Green Building Council Australia
• Andrea Au, Australia Programme Manager, Global Cooksafe Coalition
• Jilly Middleton, Head of Chef and Cooktop Engagement, Global Cooksafe Coalition
• Joseph Abboud, Owner and Chef, Rumi
You can watch the webinar at the link below. If you’d like to learn more, our new toolkit, Powering Up: The Case for Electric Commercial Kitchens, is available to download here.
