Cooking performance
The future of cooking is electric
Induction cooktops are the most sophisticated cooktops on the market today.
And the plummeting price of renewable energy means electric cooking solutions are increasingly more affordable than fossil fuels in many countries around the world, including in low- and middle-income countries.
Dramatic advances in renewable energy and electric cooking technologies means we have a safe, affordable alternative to burning toxic fuels in our kitchens.
Induction technology has advanced to offer the most sophisticated cooktop experience today. Induction technology is safer, cooler and easier to clean, which is why it is championed by leading chefs globally, from Denmark’s Rene Redzepi to the United Kingdom’s Sat Bains.
While gas prices skyrocket around the world, solar power is the cheapest energy source in history. This has the power to transform safe cooking solutions for low and middle income countries.
Leading chefs support the transition to electric cooking
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New ‘Global Cooksafe Coalition’ calls time on dangerous fuels in our kitchens
Leading chefs and multi-billion dollar property companies commit to electric cooking, including an ambitious gas exit pledge.
Television personality Melissa Leong joins $127 billion in property assets and funds pledging off gas for cooking
Today, television personality Melissa Leong will stand alongside Frasers Property Australia, Cbus Property, Barangaroo’s International Towers and the Powerhouse Museum group as they pledge to exit gas in favour of safe, sustainable electric cooking.
